Author: Jessie Halladay

  • Features

Five ways to run Louisville

Jessie Halladay
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Hound Dog Press makes 600-year-old letterpress cool again

Jessie Halladay
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Leslie Ellis grows food and appetites with Seed to Table program

Jessie Halladay
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Comeback kids: Why young adults are trading in big city living for their hometowns

Jessie Halladay
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Chef Space offers clients more than just a kitchen

Jessie Halladay
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One of the largest new urban parks–and $3 cheeseburgers–draws Scott Martin to Louisville

Jessie Halladay
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Sarabande Books elevates local profile

Jessie Halladay
  • Features

Yoga in the city

Jessie Halladay